Huamán-Castilla, N.L.; Gajardo-Parra, N.; Pérez-Correa, J.R.; Canales, R.I.; Martínez-Cifuentes, M.; Contreras-Contreras, G.; Mariotti-Celis, M.S.
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. Antioxidants 2023, 12, 1446.
https://doi.org/10.3390/antiox12071446
AMA Style
Huamán-Castilla NL, Gajardo-Parra N, Pérez-Correa JR, Canales RI, Martínez-Cifuentes M, Contreras-Contreras G, Mariotti-Celis MS.
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. Antioxidants. 2023; 12(7):1446.
https://doi.org/10.3390/antiox12071446
Chicago/Turabian Style
Huamán-Castilla, Nils Leander, Nicolás Gajardo-Parra, José R. Pérez-Correa, Roberto I. Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras, and María Salomé Mariotti-Celis.
2023. "Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures" Antioxidants 12, no. 7: 1446.
https://doi.org/10.3390/antiox12071446
APA Style
Huamán-Castilla, N. L., Gajardo-Parra, N., Pérez-Correa, J. R., Canales, R. I., Martínez-Cifuentes, M., Contreras-Contreras, G., & Mariotti-Celis, M. S.
(2023). Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. Antioxidants, 12(7), 1446.
https://doi.org/10.3390/antiox12071446
