Verano-Naranjo, L.; Cejudo-Bastante, C.; Casas, L.; MartÃnez de la Ossa, E.; Mantell, C.
Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications. Antioxidants 2023, 12, 1416.
https://doi.org/10.3390/antiox12071416
AMA Style
Verano-Naranjo L, Cejudo-Bastante C, Casas L, MartÃnez de la Ossa E, Mantell C.
Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications. Antioxidants. 2023; 12(7):1416.
https://doi.org/10.3390/antiox12071416
Chicago/Turabian Style
Verano-Naranjo, Lidia, Cristina Cejudo-Bastante, Lourdes Casas, Enrique MartÃnez de la Ossa, and Casimiro Mantell.
2023. "Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications" Antioxidants 12, no. 7: 1416.
https://doi.org/10.3390/antiox12071416
APA Style
Verano-Naranjo, L., Cejudo-Bastante, C., Casas, L., MartÃnez de la Ossa, E., & Mantell, C.
(2023). Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications. Antioxidants, 12(7), 1416.
https://doi.org/10.3390/antiox12071416