Cordeiro-Massironi, K.; Soares-Freitas, R.A.M.; Sampaio, G.R.; Pinaffi-Langley, A.C.d.C.; Bridi, R.; de Camargo, A.C.; Torres, E.A.F.S.
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants 2023, 12, 1356.
https://doi.org/10.3390/antiox12071356
AMA Style
Cordeiro-Massironi K, Soares-Freitas RAM, Sampaio GR, Pinaffi-Langley ACdC, Bridi R, de Camargo AC, Torres EAFS.
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants. 2023; 12(7):1356.
https://doi.org/10.3390/antiox12071356
Chicago/Turabian Style
Cordeiro-Massironi, Karina, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, and Elizabeth Aparecida F. S. Torres.
2023. "In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity" Antioxidants 12, no. 7: 1356.
https://doi.org/10.3390/antiox12071356
APA Style
Cordeiro-Massironi, K., Soares-Freitas, R. A. M., Sampaio, G. R., Pinaffi-Langley, A. C. d. C., Bridi, R., de Camargo, A. C., & Torres, E. A. F. S.
(2023). In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants, 12(7), 1356.
https://doi.org/10.3390/antiox12071356