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Trejo-Hurtado CM, Landa-Moreno CI, la Cruz JL-d, Peña-Montes DJ, Montoya-Pérez R, Salgado-Garciglia R, Manzo-Avalos S, Cortés-Rojo C, Monribot-Villanueva JL, Guerrero-Analco JA, et al. An Ethyl Acetate Extract of Eryngium carlinae Inflorescences Attenuates Oxidative Stress and Inflammation in the Liver of Streptozotocin-Induced Diabetic Rats. Antioxidants. 2023; 12(6):1235. https://doi.org/10.3390/antiox12061235

Trejo-Hurtado, Cristian M., Cinthia I. Landa-Moreno, Jenaro Lemus-de la Cruz, Donovan J. Peña-Montes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, and et al. 2023. "An Ethyl Acetate Extract of Eryngium carlinae Inflorescences Attenuates Oxidative Stress and Inflammation in the Liver of Streptozotocin-Induced Diabetic Rats" Antioxidants 12, no. 6: 1235. https://doi.org/10.3390/antiox12061235

Trejo-Hurtado, C. M., Landa-Moreno, C. I., la Cruz, J. L.-d., Peña-Montes, D. J., Montoya-Pérez, R., Salgado-Garciglia, R., Manzo-Avalos, S., Cortés-Rojo, C., Monribot-Villanueva, J. L., Guerrero-Analco, J. A., & Saavedra-Molina, A. (2023). An Ethyl Acetate Extract of Eryngium carlinae Inflorescences Attenuates Oxidative Stress and Inflammation in the Liver of Streptozotocin-Induced Diabetic Rats. Antioxidants, 12(6), 1235. https://doi.org/10.3390/antiox12061235