Duarte, S.; Puchades, A.; Jiménez-Hernández, N.; Betoret, E.; Gosalbes, M.J.; Betoret, N.
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants 2023, 12, 1229.
https://doi.org/10.3390/antiox12061229
AMA Style
Duarte S, Puchades A, Jiménez-Hernández N, Betoret E, Gosalbes MJ, Betoret N.
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants. 2023; 12(6):1229.
https://doi.org/10.3390/antiox12061229
Chicago/Turabian Style
Duarte, Stevens, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, MarÃa José Gosalbes, and Noelia Betoret.
2023. "Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment" Antioxidants 12, no. 6: 1229.
https://doi.org/10.3390/antiox12061229
APA Style
Duarte, S., Puchades, A., Jiménez-Hernández, N., Betoret, E., Gosalbes, M. J., & Betoret, N.
(2023). Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants, 12(6), 1229.
https://doi.org/10.3390/antiox12061229