Tsiaka, T.; Kritsi, E.; Bratakos, S.M.; Sotiroudis, G.; Petridi, P.; Savva, I.; Christodoulou, P.; Strati, I.F.; Zoumpoulakis, P.; Cavouras, D.;
et al. Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics. Antioxidants 2023, 12, 1184.
https://doi.org/10.3390/antiox12061184
AMA Style
Tsiaka T, Kritsi E, Bratakos SM, Sotiroudis G, Petridi P, Savva I, Christodoulou P, Strati IF, Zoumpoulakis P, Cavouras D,
et al. Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics. Antioxidants. 2023; 12(6):1184.
https://doi.org/10.3390/antiox12061184
Chicago/Turabian Style
Tsiaka, Thalia, Eftichia Kritsi, Sotirios M. Bratakos, Georgios Sotiroudis, Panagiota Petridi, Ioanna Savva, Paris Christodoulou, Irini F. Strati, Panagiotis Zoumpoulakis, Dionisis Cavouras,
and et al. 2023. "Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics" Antioxidants 12, no. 6: 1184.
https://doi.org/10.3390/antiox12061184
APA Style
Tsiaka, T., Kritsi, E., Bratakos, S. M., Sotiroudis, G., Petridi, P., Savva, I., Christodoulou, P., Strati, I. F., Zoumpoulakis, P., Cavouras, D., & Sinanoglou, V. J.
(2023). Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics. Antioxidants, 12(6), 1184.
https://doi.org/10.3390/antiox12061184
