Article Versions Notes

Weaver CM, Ferruzzi MG, Maiz M, Cladis DP, Nakatsu CH, McCabe GP, Lila MA. Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries. Antioxidants. 2023; 12(5):1136. https://doi.org/10.3390/antiox12051136

Weaver, Connie M., Mario G. Ferruzzi, Maria Maiz, Dennis P. Cladis, Cindy H. Nakatsu, George P. McCabe, and Mary Ann Lila. 2023. "Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries" Antioxidants 12, no. 5: 1136. https://doi.org/10.3390/antiox12051136

Weaver, C. M., Ferruzzi, M. G., Maiz, M., Cladis, D. P., Nakatsu, C. H., McCabe, G. P., & Lila, M. A. (2023). Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries. Antioxidants, 12(5), 1136. https://doi.org/10.3390/antiox12051136