Article Versions Notes

Gambino G, Giglia G, Allegra M, Di Liberto V, Zummo FP, Rappa F, Restivo I, Vetrano F, Saiano F, Palazzolo E, et al. “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat. Antioxidants. 2023; 12(5):1121. https://doi.org/10.3390/antiox12051121

Gambino, Giuditta, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, and et al. 2023. "“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat" Antioxidants 12, no. 5: 1121. https://doi.org/10.3390/antiox12051121

Gambino, G., Giglia, G., Allegra, M., Di Liberto, V., Zummo, F. P., Rappa, F., Restivo, I., Vetrano, F., Saiano, F., Palazzolo, E., Avellone, G., Ferraro, G., Sardo, P., & Di Majo, D. (2023). “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat. Antioxidants, 12(5), 1121. https://doi.org/10.3390/antiox12051121