Diaz-Ramirez, J.; Basasoro, S.; González, K.; Eceiza, A.; Retegi, A.; Gabilondo, N.
Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions. Antioxidants 2023, 12, 1064.
https://doi.org/10.3390/antiox12051064
AMA Style
Diaz-Ramirez J, Basasoro S, González K, Eceiza A, Retegi A, Gabilondo N.
Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions. Antioxidants. 2023; 12(5):1064.
https://doi.org/10.3390/antiox12051064
Chicago/Turabian Style
Diaz-Ramirez, Julen, Senda Basasoro, Kizkitza González, Arantxa Eceiza, Aloña Retegi, and Nagore Gabilondo.
2023. "Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions" Antioxidants 12, no. 5: 1064.
https://doi.org/10.3390/antiox12051064
APA Style
Diaz-Ramirez, J., Basasoro, S., González, K., Eceiza, A., Retegi, A., & Gabilondo, N.
(2023). Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions. Antioxidants, 12(5), 1064.
https://doi.org/10.3390/antiox12051064