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Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, et al. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants. 2023; 12(2):481. https://doi.org/10.3390/antiox12020481

Ben Hsouna, Anis, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno, and et al. 2023. "The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review" Antioxidants 12, no. 2: 481. https://doi.org/10.3390/antiox12020481

Ben Hsouna, A., Sadaka, C., Generalić Mekinić, I., Garzoli, S., Švarc-Gajić, J., Rodrigues, F., Morais, S., Moreira, M. M., Ferreira, E., Spigno, G., Brezo-Borjan, T., Akacha, B. B., Saad, R. B., Delerue-Matos, C., & Mnif, W. (2023). The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants, 12(2), 481. https://doi.org/10.3390/antiox12020481