Ebrahimi, P.; Nicoletto, C.; Sambo, P.; Tinello, F.; Mihaylova, D.; Lante, A.
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants 2023, 12, 410.
https://doi.org/10.3390/antiox12020410
AMA Style
Ebrahimi P, Nicoletto C, Sambo P, Tinello F, Mihaylova D, Lante A.
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants. 2023; 12(2):410.
https://doi.org/10.3390/antiox12020410
Chicago/Turabian Style
Ebrahimi, Peyman, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, and Anna Lante.
2023. "Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)" Antioxidants 12, no. 2: 410.
https://doi.org/10.3390/antiox12020410
APA Style
Ebrahimi, P., Nicoletto, C., Sambo, P., Tinello, F., Mihaylova, D., & Lante, A.
(2023). Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants, 12(2), 410.
https://doi.org/10.3390/antiox12020410