Reche, C.; Rosselló, C.; Eim, V.; León, A.E.; Simal, S.
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants 2023, 12, 356.
https://doi.org/10.3390/antiox12020356
AMA Style
Reche C, Rosselló C, Eim V, León AE, Simal S.
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants. 2023; 12(2):356.
https://doi.org/10.3390/antiox12020356
Chicago/Turabian Style
Reche, Cristina, Carmen Rosselló, Valeria Eim, Alberto Edel León, and Susana Simal.
2023. "High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion" Antioxidants 12, no. 2: 356.
https://doi.org/10.3390/antiox12020356
APA Style
Reche, C., Rosselló, C., Eim, V., León, A. E., & Simal, S.
(2023). High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants, 12(2), 356.
https://doi.org/10.3390/antiox12020356