Mangiapelo, L.; Blasi, F.; Ianni, F.; Barola, C.; Galarini, R.; Abualzulof, G.W.; Sardella, R.; Volpi, C.; Cossignani, L.
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants 2023, 12, 348.
https://doi.org/10.3390/antiox12020348
AMA Style
Mangiapelo L, Blasi F, Ianni F, Barola C, Galarini R, Abualzulof GW, Sardella R, Volpi C, Cossignani L.
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants. 2023; 12(2):348.
https://doi.org/10.3390/antiox12020348
Chicago/Turabian Style
Mangiapelo, Luciano, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, and Lina Cossignani.
2023. "Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity" Antioxidants 12, no. 2: 348.
https://doi.org/10.3390/antiox12020348
APA Style
Mangiapelo, L., Blasi, F., Ianni, F., Barola, C., Galarini, R., Abualzulof, G. W., Sardella, R., Volpi, C., & Cossignani, L.
(2023). Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants, 12(2), 348.
https://doi.org/10.3390/antiox12020348