Article Versions Notes

Peixoto JAB, Álvarez-Rivera G, Costa ASG, Machado S, Cifuentes A, Ibáñez E, Oliveira MBPP, Alves RC. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants. 2023; 12(2):251. https://doi.org/10.3390/antiox12020251

Peixoto, Juliana A. Barreto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, and Rita C. Alves. 2023. "Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions" Antioxidants 12, no. 2: 251. https://doi.org/10.3390/antiox12020251

Peixoto, J. A. B., Álvarez-Rivera, G., Costa, A. S. G., Machado, S., Cifuentes, A., Ibáñez, E., Oliveira, M. B. P. P., & Alves, R. C. (2023). Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants, 12(2), 251. https://doi.org/10.3390/antiox12020251