Ferrario, G.;                     Baron, G.;                     Gado, F.;                     Della Vedova, L.;                     Bombardelli, E.;                     Carini, M.;                     D’Amato, A.;                     Aldini, G.;                     Altomare, A.    
        Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies. Antioxidants 2022, 11, 1577.
    https://doi.org/10.3390/antiox11081577
    AMA Style
    
                                Ferrario G,                                 Baron G,                                 Gado F,                                 Della Vedova L,                                 Bombardelli E,                                 Carini M,                                 D’Amato A,                                 Aldini G,                                 Altomare A.        
                Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies. Antioxidants. 2022; 11(8):1577.
        https://doi.org/10.3390/antiox11081577
    
    Chicago/Turabian Style
    
                                Ferrario, Giulio,                                 Giovanna Baron,                                 Francesca Gado,                                 Larissa Della Vedova,                                 Ezio Bombardelli,                                 Marina Carini,                                 Alfonsina D’Amato,                                 Giancarlo Aldini,                                 and Alessandra Altomare.        
                2022. "Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies" Antioxidants 11, no. 8: 1577.
        https://doi.org/10.3390/antiox11081577
    
    APA Style
    
                                Ferrario, G.,                                 Baron, G.,                                 Gado, F.,                                 Della Vedova, L.,                                 Bombardelli, E.,                                 Carini, M.,                                 D’Amato, A.,                                 Aldini, G.,                                 & Altomare, A.        
        
        (2022). Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies. Antioxidants, 11(8), 1577.
        https://doi.org/10.3390/antiox11081577