Zhang, M.; Bai, H.; Zhao, Y.; Wang, R.; Li, G.; Zhang, G.; Zhang, Y.
Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle. Antioxidants 2022, 11, 1486.
https://doi.org/10.3390/antiox11081486
AMA Style
Zhang M, Bai H, Zhao Y, Wang R, Li G, Zhang G, Zhang Y.
Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle. Antioxidants. 2022; 11(8):1486.
https://doi.org/10.3390/antiox11081486
Chicago/Turabian Style
Zhang, Meimei, Haixin Bai, Yufan Zhao, Ruixue Wang, Guanglei Li, Guangning Zhang, and Yonggen Zhang.
2022. "Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle" Antioxidants 11, no. 8: 1486.
https://doi.org/10.3390/antiox11081486
APA Style
Zhang, M., Bai, H., Zhao, Y., Wang, R., Li, G., Zhang, G., & Zhang, Y.
(2022). Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle. Antioxidants, 11(8), 1486.
https://doi.org/10.3390/antiox11081486
