del Mar Rivas-Chacón, L.; Yanes-DÃaz, J.; de Lucas, B.; Riestra-Ayora, J.I.; Madrid-GarcÃa, R.; Sanz-Fernández, R.; Sánchez-RodrÃguez, C.
Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells. Antioxidants 2022, 11, 1450.
https://doi.org/10.3390/antiox11081450
AMA Style
del Mar Rivas-Chacón L, Yanes-DÃaz J, de Lucas B, Riestra-Ayora JI, Madrid-GarcÃa R, Sanz-Fernández R, Sánchez-RodrÃguez C.
Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells. Antioxidants. 2022; 11(8):1450.
https://doi.org/10.3390/antiox11081450
Chicago/Turabian Style
del Mar Rivas-Chacón, Luz, JoaquÃn Yanes-DÃaz, Beatriz de Lucas, Juan Ignacio Riestra-Ayora, Raquel Madrid-GarcÃa, Ricardo Sanz-Fernández, and Carolina Sánchez-RodrÃguez.
2022. "Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells" Antioxidants 11, no. 8: 1450.
https://doi.org/10.3390/antiox11081450
APA Style
del Mar Rivas-Chacón, L., Yanes-DÃaz, J., de Lucas, B., Riestra-Ayora, J. I., Madrid-GarcÃa, R., Sanz-Fernández, R., & Sánchez-RodrÃguez, C.
(2022). Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells. Antioxidants, 11(8), 1450.
https://doi.org/10.3390/antiox11081450