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Journal: Antioxidants, 2022
Volume: 11
Number: 1405
1405
Article: Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Authors: by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez and Néstor Sepúlveda
Link: https://www.mdpi.com/2076-3921/11/7/1405

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