Velázquez, L.; Quiñones, J.; Inostroza, K.; Sepúlveda, G.; DÃaz, R.; Scheuermann, E.; DomÃnguez, R.; Lorenzo, J.M.; Velásquez, C.; Sepúlveda, N.
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants 2022, 11, 1405.
https://doi.org/10.3390/antiox11071405
AMA Style
Velázquez L, Quiñones J, Inostroza K, Sepúlveda G, DÃaz R, Scheuermann E, DomÃnguez R, Lorenzo JM, Velásquez C, Sepúlveda N.
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants. 2022; 11(7):1405.
https://doi.org/10.3390/antiox11071405
Chicago/Turabian Style
Velázquez, Lidiana, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy DÃaz, Erick Scheuermann, Rubén DomÃnguez, José M. Lorenzo, Carla Velásquez, and Néstor Sepúlveda.
2022. "Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties" Antioxidants 11, no. 7: 1405.
https://doi.org/10.3390/antiox11071405
APA Style
Velázquez, L., Quiñones, J., Inostroza, K., Sepúlveda, G., DÃaz, R., Scheuermann, E., DomÃnguez, R., Lorenzo, J. M., Velásquez, C., & Sepúlveda, N.
(2022). Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants, 11(7), 1405.
https://doi.org/10.3390/antiox11071405
