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Journal: Antioxidants, 2022
Volume: 11
Number: 993
Article:
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
Authors:
by
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C. Badgujar, Aparna Pharande, Sunil Pareek and Olaniyi Amos Fawole
Link:
https://www.mdpi.com/2076-3921/11/5/993
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