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Journal: AntioxidantsVolume: 11Number: 993
Article: Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
  • Authors:
  • Yogesh Kumar1,
  • Ayon Tarafdar2,3 and
  • Deepak Kumar1
  • et al.
Link: https://www.mdpi.com/2076-3921/11/5/993

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