Kumar, Y.; Tarafdar, A.; Kumar, D.; Saravanan, C.; Badgujar, P.C.; Pharande, A.; Pareek, S.; Fawole, O.A.
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants 2022, 11, 993.
https://doi.org/10.3390/antiox11050993
AMA Style
Kumar Y, Tarafdar A, Kumar D, Saravanan C, Badgujar PC, Pharande A, Pareek S, Fawole OA.
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants. 2022; 11(5):993.
https://doi.org/10.3390/antiox11050993
Chicago/Turabian Style
Kumar, Yogesh, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C. Badgujar, Aparna Pharande, Sunil Pareek, and Olaniyi Amos Fawole.
2022. "Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient" Antioxidants 11, no. 5: 993.
https://doi.org/10.3390/antiox11050993
APA Style
Kumar, Y., Tarafdar, A., Kumar, D., Saravanan, C., Badgujar, P. C., Pharande, A., Pareek, S., & Fawole, O. A.
(2022). Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants, 11(5), 993.
https://doi.org/10.3390/antiox11050993
