Article Versions Notes

Ahmadi H, Morshedloo MR, Emrahi R, Javanmard A, Rasouli F, Maggi F, Kumar M, Lorenzo JM. Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties. Antioxidants. 2022; 11(5):866. https://doi.org/10.3390/antiox11050866

Ahmadi, Hosein, Mohammad Reza Morshedloo, Roya Emrahi, Abdollah Javanmard, Farzad Rasouli, Filippo Maggi, Manoj Kumar, and Jose Manuel Lorenzo. 2022. "Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties" Antioxidants 11, no. 5: 866. https://doi.org/10.3390/antiox11050866

Ahmadi, H., Morshedloo, M. R., Emrahi, R., Javanmard, A., Rasouli, F., Maggi, F., Kumar, M., & Lorenzo, J. M. (2022). Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties. Antioxidants, 11(5), 866. https://doi.org/10.3390/antiox11050866