Article Versions Notes

Fan S, Li Q, Feng S, Lei Q, Abbas F, Yao Y, Chen W, Li X, Zhu X. Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development. Antioxidants. 2022; 11(5):804. https://doi.org/10.3390/antiox11050804

Fan, Silin, Qian Li, Shujie Feng, Qiumei Lei, Farhat Abbas, Yulin Yao, Weixin Chen, Xueping Li, and Xiaoyang Zhu. 2022. "Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development" Antioxidants 11, no. 5: 804. https://doi.org/10.3390/antiox11050804

Fan, S., Li, Q., Feng, S., Lei, Q., Abbas, F., Yao, Y., Chen, W., Li, X., & Zhu, X. (2022). Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development. Antioxidants, 11(5), 804. https://doi.org/10.3390/antiox11050804