Article Versions Notes

Park CL, Kim JH, Jeon J-S, Lee J-h, Zhang K, Guo S, Lee D-h, Gao EM, Son RH, Kim Y-M, et al. Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules. Antioxidants. 2022; 11(5):1032. https://doi.org/10.3390/antiox11051032

Park, Chae Lee, Ji Hoon Kim, Je-Seung Jeon, Ju-hee Lee, Kaixuan Zhang, Shuo Guo, Do-hyun Lee, Eun Mei Gao, Rak Ho Son, Young-Mi Kim, and et al. 2022. "Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules" Antioxidants 11, no. 5: 1032. https://doi.org/10.3390/antiox11051032

Park, C. L., Kim, J. H., Jeon, J.-S., Lee, J.-h., Zhang, K., Guo, S., Lee, D.-h., Gao, E. M., Son, R. H., Kim, Y.-M., Park, G. H., & Kim, C. Y. (2022). Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules. Antioxidants, 11(5), 1032. https://doi.org/10.3390/antiox11051032