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Chen J, Shu Y, Chen Y, Ge Z, Zhang C, Cao J, Li X, Wang Y, Sun C. Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants. 2022; 11(5):1020. https://doi.org/10.3390/antiox11051020

Chen, Jiebiao, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, and Chongde Sun. 2022. "Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries" Antioxidants 11, no. 5: 1020. https://doi.org/10.3390/antiox11051020

Chen, J., Shu, Y., Chen, Y., Ge, Z., Zhang, C., Cao, J., Li, X., Wang, Y., & Sun, C. (2022). Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants, 11(5), 1020. https://doi.org/10.3390/antiox11051020