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Journal: Antioxidants, 2022
Volume: 11
Number: 558

Article: Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Authors: by Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo and Ana María Gómez-Caravaca
Link: https://www.mdpi.com/2076-3921/11/3/558

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