MartÃn-GarcÃa, B.; De Montijo-Prieto, S.; Jiménez-Valera, M.; Carrasco-Pancorbo, A.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M.
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants 2022, 11, 558.
https://doi.org/10.3390/antiox11030558
AMA Style
MartÃn-GarcÃa B, De Montijo-Prieto S, Jiménez-Valera M, Carrasco-Pancorbo A, Ruiz-Bravo A, Verardo V, Gómez-Caravaca AM.
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants. 2022; 11(3):558.
https://doi.org/10.3390/antiox11030558
Chicago/Turabian Style
MartÃn-GarcÃa, Beatriz, Soumi De Montijo-Prieto, Maria Jiménez-Valera, AlegrÃa Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, and Ana MarÃa Gómez-Caravaca.
2022. "Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity" Antioxidants 11, no. 3: 558.
https://doi.org/10.3390/antiox11030558
APA Style
MartÃn-GarcÃa, B., De Montijo-Prieto, S., Jiménez-Valera, M., Carrasco-Pancorbo, A., Ruiz-Bravo, A., Verardo, V., & Gómez-Caravaca, A. M.
(2022). Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants, 11(3), 558.
https://doi.org/10.3390/antiox11030558
