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Pozzetti L, Ferrara F, Marotta L, Gemma S, Butini S, Benedusi M, Fusi F, Ahmed A, Pomponi S, Ferrari S, et al. Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals. Antioxidants. 2022; 11(3):437. https://doi.org/10.3390/antiox11030437

Pozzetti, Luca, Francesca Ferrara, Ludovica Marotta, Sandra Gemma, Stefania Butini, Mascia Benedusi, Fabio Fusi, Amer Ahmed, Serena Pomponi, Stefano Ferrari, and et al. 2022. "Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals" Antioxidants 11, no. 3: 437. https://doi.org/10.3390/antiox11030437

Pozzetti, L., Ferrara, F., Marotta, L., Gemma, S., Butini, S., Benedusi, M., Fusi, F., Ahmed, A., Pomponi, S., Ferrari, S., Perini, M., Ramunno, A., Pepe, G., Campiglia, P., Valacchi, G., Carullo, G., & Campiani, G. (2022). Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals. Antioxidants, 11(3), 437. https://doi.org/10.3390/antiox11030437