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Article Versions Notes

Antioxidants 2022, 11(12), 2410; https://doi.org/10.3390/antiox11122410

Action	Date	Notes	Link
article xml file uploaded	6 December 2022 09:11 CET	Original file	-
article xml uploaded.	6 December 2022 09:11 CET	Update	https://www.mdpi.com/2076-3921/11/12/2410/xml
article pdf uploaded.	6 December 2022 09:11 CET	Version of Record	https://www.mdpi.com/2076-3921/11/12/2410/pdf
article html file updated	6 December 2022 09:12 CET	Original file	-
article html file updated	1 March 2023 02:44 CET	Update	-
article html file updated	4 March 2023 01:34 CET	Update	https://www.mdpi.com/2076-3921/11/12/2410/html

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MDPI and ACS Style

da Costa, L.S.; de Moraes, Â.A.B.; Cruz, J.N.; Mali, S.N.; Almeida, L.Q.; do Nascimento, L.D.; Ferreira, O.O.; Varela, E.L.P.; Percário, S.; de Oliveira, M.S.; et al. First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants 2022, 11, 2410. https://doi.org/10.3390/antiox11122410

AMA Style

da Costa LS, de Moraes ÂAB, Cruz JN, Mali SN, Almeida LQ, do Nascimento LD, Ferreira OO, Varela ELP, Percário S, de Oliveira MS, et al. First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants. 2022; 11(12):2410. https://doi.org/10.3390/antiox11122410

Chicago/Turabian Style

da Costa, Leonardo Souza, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, Suraj N. Mali, Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Oberdan Oliveira Ferreira, Everton Luiz Pompeu Varela, Sandro Percário, Mozaniel Santana de Oliveira, and et al. 2022. "First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study" Antioxidants 11, no. 12: 2410. https://doi.org/10.3390/antiox11122410

APA Style

da Costa, L. S., de Moraes, Â. A. B., Cruz, J. N., Mali, S. N., Almeida, L. Q., do Nascimento, L. D., Ferreira, O. O., Varela, E. L. P., Percário, S., de Oliveira, M. S., & Andrade, E. H. d. A. (2022). First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants, 11(12), 2410. https://doi.org/10.3390/antiox11122410

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