V. González-de-Peredo, A.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; F. Barbero, G.; Palma, M.; Carrera, C.
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants 2022, 11, 2393.
https://doi.org/10.3390/antiox11122393
AMA Style
V. González-de-Peredo A, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, F. Barbero G, Palma M, Carrera C.
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants. 2022; 11(12):2393.
https://doi.org/10.3390/antiox11122393
Chicago/Turabian Style
V. González-de-Peredo, Ana, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, and Ceferino Carrera.
2022. "Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts" Antioxidants 11, no. 12: 2393.
https://doi.org/10.3390/antiox11122393
APA Style
V. González-de-Peredo, A., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., F. Barbero, G., Palma, M., & Carrera, C.
(2022). Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants, 11(12), 2393.
https://doi.org/10.3390/antiox11122393
