Article Versions Notes

Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities. Antioxidants. 2021; 10(7):1119. https://doi.org/10.3390/antiox10071119

Magangana, Tandokazi Pamela, Nokwanda P. Makunga, Chris la Grange, Maria A. Stander, Olaniyi Amos Fawole, and Umezuruike Linus Opara. 2021. "Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities" Antioxidants 10, no. 7: 1119. https://doi.org/10.3390/antiox10071119

Magangana, T. P., Makunga, N. P., la Grange, C., Stander, M. A., Fawole, O. A., & Opara, U. L. (2021). Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities. Antioxidants, 10(7), 1119. https://doi.org/10.3390/antiox10071119