Szabó, É.; Marosvölgyi, T.; Szilágyi, G.; Kőrösi, L.; Schmidt, J.; Csepregi, K.; Márk, L.; Bóna, Á.
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants 2021, 10, 1101.
https://doi.org/10.3390/antiox10071101
AMA Style
Szabó É, Marosvölgyi T, Szilágyi G, Kőrösi L, Schmidt J, Csepregi K, Márk L, Bóna Á.
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants. 2021; 10(7):1101.
https://doi.org/10.3390/antiox10071101
Chicago/Turabian Style
Szabó, Éva, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, and Ágnes Bóna.
2021. "Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary" Antioxidants 10, no. 7: 1101.
https://doi.org/10.3390/antiox10071101
APA Style
Szabó, É., Marosvölgyi, T., Szilágyi, G., Kőrösi, L., Schmidt, J., Csepregi, K., Márk, L., & Bóna, Á.
(2021). Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants, 10(7), 1101.
https://doi.org/10.3390/antiox10071101