Article Versions Notes

Marțiș GS, Mureșan V, Marc RM, Mureșan CC, Pop CR, Buzgău G, Mureșan AE, Ungur RA, Muste S. The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening. Antioxidants. 2021; 10(7):1093. https://doi.org/10.3390/antiox10071093

Marțiș (Petruț), Georgiana Smaranda, Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, and Sevastița Muste. 2021. "The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening" Antioxidants 10, no. 7: 1093. https://doi.org/10.3390/antiox10071093

Marțiș, G. S., Mureșan, V., Marc, R. M., Mureșan, C. C., Pop, C. R., Buzgău, G., Mureșan, A. E., Ungur, R. A., & Muste, S. (2021). The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening. Antioxidants, 10(7), 1093. https://doi.org/10.3390/antiox10071093