Order Article Reprints

Jiang W-P, Deng J-S, Huang S-S, Wu S-H, Chen C-C, Liao J-C, Chen H-Y, Lin H-Y, Huang G-J. Sanghuangporus sanghuang Mycelium Prevents Paracetamol-Induced Hepatotoxicity through Regulating the MAPK/NF-κB, Keap1/Nrf2/HO-1, TLR4/PI3K/Akt, and CaMKKβ/LKB1/AMPK Pathways and Suppressing Oxidative Stress and Inflammation. Antioxidants. 2021; 10(6):897. https://doi.org/10.3390/antiox10060897

Jiang, Wen-Ping, Jeng-Shyan Deng, Shyh-Shyun Huang, Sheng-Hua Wu, Chin-Chu Chen, Jung-Chun Liao, Hung-Yi Chen, Hui-Yi Lin, and Guan-Jhong Huang. 2021. "Sanghuangporus sanghuang Mycelium Prevents Paracetamol-Induced Hepatotoxicity through Regulating the MAPK/NF-κB, Keap1/Nrf2/HO-1, TLR4/PI3K/Akt, and CaMKKβ/LKB1/AMPK Pathways and Suppressing Oxidative Stress and Inflammation" Antioxidants 10, no. 6: 897. https://doi.org/10.3390/antiox10060897

Jiang, W.-P., Deng, J.-S., Huang, S.-S., Wu, S.-H., Chen, C.-C., Liao, J.-C., Chen, H.-Y., Lin, H.-Y., & Huang, G.-J. (2021). Sanghuangporus sanghuang Mycelium Prevents Paracetamol-Induced Hepatotoxicity through Regulating the MAPK/NF-κB, Keap1/Nrf2/HO-1, TLR4/PI3K/Akt, and CaMKKβ/LKB1/AMPK Pathways and Suppressing Oxidative Stress and Inflammation. Antioxidants, 10(6), 897. https://doi.org/10.3390/antiox10060897