Tedesco, I.;                     Spagnuolo, C.;                     Russo, G.L.;                     Russo, M.;                     Cervellera, C.;                     Moccia, S.    
        The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes. Antioxidants 2021, 10, 800.
    https://doi.org/10.3390/antiox10050800
    AMA Style
    
                                Tedesco I,                                 Spagnuolo C,                                 Russo GL,                                 Russo M,                                 Cervellera C,                                 Moccia S.        
                The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes. Antioxidants. 2021; 10(5):800.
        https://doi.org/10.3390/antiox10050800
    
    Chicago/Turabian Style
    
                                Tedesco, Idolo,                                 Carmela Spagnuolo,                                 Gian Luigi Russo,                                 Maria Russo,                                 Carmen Cervellera,                                 and Stefania Moccia.        
                2021. "The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes" Antioxidants 10, no. 5: 800.
        https://doi.org/10.3390/antiox10050800
    
    APA Style
    
                                Tedesco, I.,                                 Spagnuolo, C.,                                 Russo, G. L.,                                 Russo, M.,                                 Cervellera, C.,                                 & Moccia, S.        
        
        (2021). The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes. Antioxidants, 10(5), 800.
        https://doi.org/10.3390/antiox10050800