Bouzaida, M.D.; Resconi, V.C.; Gimeno, D.; Romero, J.V.; Calanche, J.B.; Barahona, M.; Olleta, J.L.; MarÃa, G.A.
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants 2021, 10, 795.
https://doi.org/10.3390/antiox10050795
AMA Style
Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, MarÃa GA.
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants. 2021; 10(5):795.
https://doi.org/10.3390/antiox10050795
Chicago/Turabian Style
Bouzaida, Mohamed D., Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta, and Gustavo A. MarÃa.
2021. "Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat" Antioxidants 10, no. 5: 795.
https://doi.org/10.3390/antiox10050795
APA Style
Bouzaida, M. D., Resconi, V. C., Gimeno, D., Romero, J. V., Calanche, J. B., Barahona, M., Olleta, J. L., & MarÃa, G. A.
(2021). Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants, 10(5), 795.
https://doi.org/10.3390/antiox10050795