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Journal: Antioxidants, 2021
Volume: 10
Number: 734
734
Article: Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate
Authors: by Chiara Cavaliere, Angela Michela Immacolata Montone, Sara Elsa Aita, Rosanna Capparelli, Andrea Cerrato, Paola Cuomo, Aldo Laganà, Carmela Maria Montone, Susy Piovesana and Anna Laura Capriotti
Link: https://www.mdpi.com/2076-3921/10/5/734

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