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Journal: AntioxidantsVolume: 10Number: 734
Article: Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate
- Authors:
- Chiara Cavaliere 1,
- Angela Michela Immacolata Montone 2,3 and
- Anna Laura Capriotti 1
- et al.
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