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Ali A, Wu H, Ponnampalam EN, Cottrell JJ, Dunshea FR, Suleria HAR. Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential. Antioxidants. 2021; 10(5):721. https://doi.org/10.3390/antiox10050721

Ali, Akhtar, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, and Hafiz A. R. Suleria. 2021. "Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential" Antioxidants 10, no. 5: 721. https://doi.org/10.3390/antiox10050721

Ali, A., Wu, H., Ponnampalam, E. N., Cottrell, J. J., Dunshea, F. R., & Suleria, H. A. R. (2021). Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential. Antioxidants, 10(5), 721. https://doi.org/10.3390/antiox10050721