Flores, M.; Reyes-GarcÃa, L.; Ortiz-Viedma, J.; Romero, N.; Vilcanqui, Y.; Rogel, C.; EcheverrÃa, J.; Forero-Doria, O.
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants 2021, 10, 664.
https://doi.org/10.3390/antiox10050664
AMA Style
Flores M, Reyes-GarcÃa L, Ortiz-Viedma J, Romero N, Vilcanqui Y, Rogel C, EcheverrÃa J, Forero-Doria O.
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants. 2021; 10(5):664.
https://doi.org/10.3390/antiox10050664
Chicago/Turabian Style
Flores, Marcos, Luis Reyes-GarcÃa, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier EcheverrÃa, and Oscar Forero-Doria.
2021. "Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts" Antioxidants 10, no. 5: 664.
https://doi.org/10.3390/antiox10050664
APA Style
Flores, M., Reyes-GarcÃa, L., Ortiz-Viedma, J., Romero, N., Vilcanqui, Y., Rogel, C., EcheverrÃa, J., & Forero-Doria, O.
(2021). Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants, 10(5), 664.
https://doi.org/10.3390/antiox10050664