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Senesi R, Andreani C, Baglioni P, Batista de Carvalho LAE, Licoccia S, Marques MPM, Moretti G, Noce A, Paolesse R, Parker SF, et al. Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies. Antioxidants. 2021; 10(5):643. https://doi.org/10.3390/antiox10050643

Senesi, Roberto, Carla Andreani, Piero Baglioni, Luis A. E. Batista de Carvalho, Silvia Licoccia, Maria P. M. Marques, Giulia Moretti, Annalisa Noce, Roberto Paolesse, Stewart F. Parker, and et al. 2021. "Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies" Antioxidants 10, no. 5: 643. https://doi.org/10.3390/antiox10050643

Senesi, R., Andreani, C., Baglioni, P., Batista de Carvalho, L. A. E., Licoccia, S., Marques, M. P. M., Moretti, G., Noce, A., Paolesse, R., Parker, S. F., Preziosi, E., Romanelli, G., Romani, A., & Di Daniele, N. (2021). Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies. Antioxidants, 10(5), 643. https://doi.org/10.3390/antiox10050643