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Antioxidants2021, 10(3), 495;https://doi.org/10.3390/antiox10030495

Journal: AntioxidantsVolume: 10Number: 495

Article: The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

Authors:
Irene Dini^1,*,
Luana Izzo¹ and
Alberto Ritieni^1,2
et al.

Link: https://www.mdpi.com/2076-3921/10/3/495

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