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Journal: Antioxidants, 2021
Volume: 10
Number: 444
444
Article: Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
Authors: by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva and Susana M. Cardoso
Link: https://www.mdpi.com/2076-3921/10/3/444

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