Ong, J.-H.; Koh, J.-A.; Cao, H.; Tan, S.-A.; Abd Manan, F.; Wong, F.-C.; Chai, T.-T.
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants 2021, 10, 1822.
https://doi.org/10.3390/antiox10111822
AMA Style
Ong J-H, Koh J-A, Cao H, Tan S-A, Abd Manan F, Wong F-C, Chai T-T.
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants. 2021; 10(11):1822.
https://doi.org/10.3390/antiox10111822
Chicago/Turabian Style
Ong, Joe-Hui, Jiun-An Koh, Hui Cao, Sheri-Ann Tan, Fazilah Abd Manan, Fai-Chu Wong, and Tsun-Thai Chai.
2021. "Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach" Antioxidants 10, no. 11: 1822.
https://doi.org/10.3390/antiox10111822
APA Style
Ong, J.-H., Koh, J.-A., Cao, H., Tan, S.-A., Abd Manan, F., Wong, F.-C., & Chai, T.-T.
(2021). Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants, 10(11), 1822.
https://doi.org/10.3390/antiox10111822