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Journal: Antioxidants, 2021
Volume: 10
Number: 1821

Article: Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Authors: by Changan Zhu, Shaofang Wu, Ting Sun, Zhiwen Zhou, Zhangjian Hu and Jingquan Yu
Link: https://www.mdpi.com/2076-3921/10/11/1821

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