Valdés GarcÃa, A.; Domingo MartÃnez, M.I.; Ponce Landete, M.; Prats Moya, M.S.; Beltrán Sanahuja, A.
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants 2021, 10, 1767.
https://doi.org/10.3390/antiox10111767
AMA Style
Valdés GarcÃa A, Domingo MartÃnez MI, Ponce Landete M, Prats Moya MS, Beltrán Sanahuja A.
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants. 2021; 10(11):1767.
https://doi.org/10.3390/antiox10111767
Chicago/Turabian Style
Valdés GarcÃa, Arantzazu, MarÃa Isabel Domingo MartÃnez, Mercedes Ponce Landete, MarÃa Soledad Prats Moya, and Ana Beltrán Sanahuja.
2021. "Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources" Antioxidants 10, no. 11: 1767.
https://doi.org/10.3390/antiox10111767
APA Style
Valdés GarcÃa, A., Domingo MartÃnez, M. I., Ponce Landete, M., Prats Moya, M. S., & Beltrán Sanahuja, A.
(2021). Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants, 10(11), 1767.
https://doi.org/10.3390/antiox10111767