Zhou, Z.; Fan, Z.; Meenu, M.; Xu, B.
Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China. Antioxidants 2021, 10, 1714.
https://doi.org/10.3390/antiox10111714
AMA Style
Zhou Z, Fan Z, Meenu M, Xu B.
Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China. Antioxidants. 2021; 10(11):1714.
https://doi.org/10.3390/antiox10111714
Chicago/Turabian Style
Zhou, Ziying, Zhili Fan, Maninder Meenu, and Baojun Xu.
2021. "Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China" Antioxidants 10, no. 11: 1714.
https://doi.org/10.3390/antiox10111714
APA Style
Zhou, Z., Fan, Z., Meenu, M., & Xu, B.
(2021). Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China. Antioxidants, 10(11), 1714.
https://doi.org/10.3390/antiox10111714