Rodríguez-Morató, J.; Boronat, A.; Serreli, G.; Enríquez, L.; Gomez-Gomez, A.; Pozo, O.J.; Fitó, M.; de la Torre, R.
Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides. Antioxidants 2021, 10, 1679.
https://doi.org/10.3390/antiox10111679
AMA Style
Rodríguez-Morató J, Boronat A, Serreli G, Enríquez L, Gomez-Gomez A, Pozo OJ, Fitó M, de la Torre R.
Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides. Antioxidants. 2021; 10(11):1679.
https://doi.org/10.3390/antiox10111679
Chicago/Turabian Style
Rodríguez-Morató, Jose, Anna Boronat, Gabriele Serreli, Laura Enríquez, Alex Gomez-Gomez, Oscar J. Pozo, Montserrat Fitó, and Rafael de la Torre.
2021. "Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides" Antioxidants 10, no. 11: 1679.
https://doi.org/10.3390/antiox10111679
APA Style
Rodríguez-Morató, J., Boronat, A., Serreli, G., Enríquez, L., Gomez-Gomez, A., Pozo, O. J., Fitó, M., & de la Torre, R.
(2021). Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides. Antioxidants, 10(11), 1679.
https://doi.org/10.3390/antiox10111679
