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Antioxidants
Volume 10
Issue 11
10.3390/antiox10111668
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Journal: Antioxidants, 2021
Volume: 10
Number: 1668

Article: Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Authors: by Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero and Nuria Martí
Link: https://www.mdpi.com/2076-3921/10/11/1668

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