Salazar-Bermeo, J.; Moreno-Chamba, B.; MartÃnez-Madrid, M.C.; Saura, D.; Valero, M.; MartÃ, N.
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. Antioxidants 2021, 10, 1668.
https://doi.org/10.3390/antiox10111668
AMA Style
Salazar-Bermeo J, Moreno-Chamba B, MartÃnez-Madrid MC, Saura D, Valero M, Martà N.
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. Antioxidants. 2021; 10(11):1668.
https://doi.org/10.3390/antiox10111668
Chicago/Turabian Style
Salazar-Bermeo, Julio, Bryan Moreno-Chamba, MarÃa Concepción MartÃnez-Madrid, Domingo Saura, Manuel Valero, and Nuria MartÃ.
2021. "Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function" Antioxidants 10, no. 11: 1668.
https://doi.org/10.3390/antiox10111668
APA Style
Salazar-Bermeo, J., Moreno-Chamba, B., MartÃnez-Madrid, M. C., Saura, D., Valero, M., & MartÃ, N.
(2021). Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. Antioxidants, 10(11), 1668.
https://doi.org/10.3390/antiox10111668