Kyriacou, M.C.; Antoniou, C.; Rouphael, Y.; Graziani, G.; Kyratzis, A.
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants 2021, 10, 57.
https://doi.org/10.3390/antiox10010057
AMA Style
Kyriacou MC, Antoniou C, Rouphael Y, Graziani G, Kyratzis A.
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants. 2021; 10(1):57.
https://doi.org/10.3390/antiox10010057
Chicago/Turabian Style
Kyriacou, Marios C., Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, and Angelos Kyratzis.
2021. "Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening" Antioxidants 10, no. 1: 57.
https://doi.org/10.3390/antiox10010057
APA Style
Kyriacou, M. C., Antoniou, C., Rouphael, Y., Graziani, G., & Kyratzis, A.
(2021). Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants, 10(1), 57.
https://doi.org/10.3390/antiox10010057